If you are not aware of it, you must believe this because a towering percentage of the garlic that was sold in the grocery store around the USA which is originated in China. To be more specific, estimated, one-third that imported from China. The problem is because of the scarcity of quality control. According to the food expert, Farmers in China use prohibited pesticides for farming intention.
Additional to this, according to an undercover magazine media reporter, a plenty of vegetable farmers do the addition of phorate and parathion for their harvesting of vegetables. These two pesticides are prohibited by the authorities. But Unfortunately, they are characterized as extremely hazardous toxins.
As a supplementary cause of for concern is the towering level of pollution in China. according to the authorities, a government report from the year 2014, that 20% of China's land is polluted by heavy metals, fertilizers, and pesticides. China's most important rivers consist of a large amount of domestic waste and industrial chemicals.
Here's how to identify garlic from China:
Chinese garlic does not have roots and stems, they are previously cut it off to lessen the weight. Chinese garlic is less weight than healthy garlic
Chinese garlic is a low grade in taste compared to healthy garlic.
It is concluded, the best way to be completely sure that your garlic and your family is using is healthy, you must buy it from domestic farmers or grow it in your own backyard. Watch the video below to understand and identify between the Chinese Garlic and healthy garlic
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