Did you know Garlic? Garlic (Allium sativum), a herb used widely as a flavoring in cooking, has also been used as a medicine throughout ancient and modern history to prevent and treat a wide range of conditions and diseases. It contains many beneficial characteristics that make very useful to mankind. Several people are grateful for finding it, that this flavoring herb contains anti-bacterial characteristics and efficiently cures different diseases such as flu, colds, kidney ailments. Garlic is abundant in germanium which is popular as the anti-cancer agent.
The quantity of this agents is plenty and there is no other spices or vegetables on earth that contain plenty amounts of germanium. This precious vegetable improves in the control of your blood pressure, so it is the best cure for the people who are encountering from a high or low pressure of blood. It helps your body immunity preventing allergies, controls levels of blood sugars and improves in the removal of plaque from your artery walls.
Garlic prevents several parasites entering inside your body. As an additional to all these helpful benefits, it contains many nutrients and vitamins. It includes potassium, protein, zinc, calcium, Vitamins A, B, B2 and C and much more in this amazing vegetable and spice. Garlic can be the source of an organic sulfur called allicin powder. Based on the 12-week test substance research, allicin lessened the development of the common cold for more than 50%.
Garlic slims the bloodline likely the effects of aspirin. That's the reason why you should extract the garlic. Extracting the garlic will immediately charge your immune system of the body. Simply extract one clove of garlic. If you cannot resist it, you can dip a slice of clove into a honey and suck it. Add some garlic little by little. after extracting, you can take a piece of parsley or fresh mint to make your breath fresh. Brush your teeth with mint of parsley. For good result add 1 teaspoon of grounded coffee to your toothbrush.
Source: NATION PRESS,Natural Food Habits
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